Bacon Puff Pastry Cheese Twists

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the puff pastry into squares or rectangles.

In a bowl, mix cream cheese, cheddar cheese, green onions, black pepper, garlic powder, and onion powder until smooth.

Place a slice of bacon on each piece of puff pastry, leaving some space at the edges.

Add a spoonful of the cheese mixture on top of the bacon.

Fold the edges of the pastry over the filling to create a pocket.

Brush the tops with beaten egg for a golden finish.

Sprinkle with parsley for garnish.

Arrange the pastries on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until the pastry is golden brown and puffed up.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens