The Easy Pizza That Anyone Can Make

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while still providing a good melt.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and healthier, while canned is budget-friendly.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

Preheat the oven to 475°F (245°C).

Prepare the pizza dough using the bread flour, instant yeast, fine sea salt, sugar, cold water, and olive oil.

Roll out the pizza dough to fit the bar pizza pan.

Sprinkle corn oil in the pan to prevent sticking.

Transfer the rolled dough to the pan and stretch it to the edges.

Spread the drained crushed tomatoes evenly over the dough, leaving a small border.

Sprinkle shredded mozzarella and cheddar cheese generously over the sauce.

Add sliced pepperoni if desired.

Drizzle melted unsalted butter over the toppings for extra flavor.

Sprinkle Sicilian oregano over the top.

Bake in the preheated oven for 12-15 minutes, until the crust is golden brown.

Remove from the oven and let cool for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens