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Ce Parmentier Saumon Epinards facile à faire réchauffe bien

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Hervé Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Parmentier

Cultural Context

Named after the French chef Antoine-Augustin Parmentier, this dish showcases the humble potato in a comforting casserole. Traditionally made with leftover meat, it reflects the resourcefulness of French cuisine. Today, Parmentier is enjoyed in various forms and has inspired similar dishes worldwide, celebrating the combination of meat and creamy mashed potatoes.

FrenchFRmain
60 min
medium
6 servings
Servings4
1 kg pomme de terres
200 g crème fraîche
ciboulette
sel
poivre
100 g fromage râpé
4 filets de saumon
1 bouquet d’aneth
½ citron confit
125 g jeunes pousses d’Epinards frais
2 échalotes
1 gousse d’ail

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Cuire les pommes de terre (ou patate douce) à l'eau bouillante ou à la vapeur.

2

Préparer la crème fraîche avec la ciboulette, le sel et le poivre.

3

Dans un plat, disposer les filets de saumon et les assaisonner.

4

Ajouter les échalotes et l'ail hachés, puis les jeunes pousses d'épinards.

5

Recouvrir avec la préparation de pommes de terre et crème.

6

Ajouter le fromage râpé sur le dessus.

7

Gratiner au four à 200°C pendant 30 minutes.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Hachis Parmentier
Local Name: Parmentier

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