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Pollo con Rajas y Crema

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mexican Street Corn White Chicken Chili

Cultural Context

Mexican Street Corn White Chicken Chili combines the flavors of traditional elote (Mexican street corn) with a hearty chili. It reflects the fusion of street food culture and home-cooked meals, popular in many Mexican households. This dish is often enjoyed during gatherings, showcasing the vibrant flavors of Mexico.

MexicanMXmain
45 min
medium
6 servings
Servings4
Pechugas de pollo
crema de chile poblano
rajas
elotitos

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Thighs are more flavorful and often cheaper.

white beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are budget-friendly and nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat options reduce calories.

1

Cook chicken in a pot until no longer pink, then shred.

2

Sauté onion and garlic until translucent.

3

Add corn, green chilies, and white beans to the pot.

4

Stir in chicken broth and spices, bring to a simmer.

5

Add shredded chicken back to the pot and cook for 10 minutes.

6

Finish with lime juice and cilantro before serving.

Cooking Techniques

sautéingshreddingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Elote Chicken ChiliMexican Corn Chili
Local Name: Chili Blanco de Pollo con Elote Asado

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