Bengali Breakfast - Aloo Chorchuri and Deem Bhazi | Desi Series!

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

Cut red potatoes into thick slices, then into long strips.

Soak cut potatoes in water for 5-10 minutes to drain starch.

Heat 1 tablespoon of coconut oil in a pan.

Add 1/2 cup diced onions to the pan and sauté until translucent.

Drain and wash the soaked potatoes, then add to the pan.

Fry the potatoes for about 10 minutes until softened.

Add cumin, turmeric, salt, and chili pepper to the potatoes and cook for a few more minutes.

Once potatoes are cooked through, add chopped cilantro and mix.

In a separate pan, heat vegetable oil and prepare the omelet mixture with eggs, cilantro, onions, chili pepper, spices, and sliced grape tomatoes.

Cook the omelet in the heated pan, tilting to reduce liquid, then fold and finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens