Cheesy, Easy Spinach & Corn Toast Recipe😋 | Easy Sandwich For School/College/Office Tiffin Box 💯
Recipe Information
Palak Corn Toast
Cultural Context
Palak Corn Toast is a popular Indian snack that combines the nutritious goodness of spinach with sweet corn, all baked on crispy bread. This dish is often enjoyed as a tea-time snack or appetizer at gatherings, showcasing the versatility of Indian flavors. Modern variations can include different types of cheese or spices, appealing to a global audience.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is a cost-effective substitute.
In a pan, heat 1 tbsp of Butter.
Add 4 chopped Garlic cloves and 3 chopped Green Chillies; sauté for a minute.
Add 1/2 cup of Sweet Corn, 1 tbsp of Red Chilli Flakes, 1 tsp of Mixed Herbs, and 1 tsp of Black Pepper powder; sauté for another minute.
Stir in 2 tbsp of Plain Flour and cook for a minute until the rawness is gone.
Add 500 gms of finely chopped Spinach and 1/2 cup of Milk; stir well and let thicken on low heat for about 1 and a half minutes.
Once thickened, add 1 Cheese slice and 1 tsp of Salt; mix well to create a creamy filling.
Transfer the filling to a plate to cool down.
Take 6 Bread slices and butter one side of each slice.
Spread the Spinach Corn filling on one slice, top with grated Mozzarella Cheese, and place another slice on top, pressing gently.
Brush a gas toaster with a little Butter and place the assembled sandwich on it, applying Butter on the top side.
Toast until the bread is red and crispy on both sides.
Once done, serve as is or cut into halves, with Ketchup and Green Chutney on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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