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Rice & Beans Dominican Style

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Recipe Information

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Video-Specific Recipe

Rice & Beans Dominican Style

Cultural Context

Rice and beans are a staple in Dominican cuisine, reflecting the island's agricultural bounty and African heritage. This dish is often served as a comforting family meal, showcasing the harmony of flavors and textures. Variations exist across Latin America, with each region adding its unique twist, but the Dominican version remains a beloved classic, often accompanied by fried plantains or avocado.

DominicanDOmain
60 min
easy
4 servings
Servings4
2 cups rice
3 cloves garlic
1 cup tomato sauce
1 medium onion
1 cup red beans
4 cups water
2 tablespoons olive oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans provide similar flavor with more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is heart-healthy.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides freshness and is often more accessible.

1

Fry garlic and onions in a pot for 2-3 minutes.

2

Add red kidney beans and tomato paste to the pot and stir.

3

Boil water in a kettle and add it to the pot along with salt and chicken stock.

4

Add 3 cups of rice to the boiling water and stir.

5

Cover the pot and let it cook until the water disappears, stirring 2-3 times.

6

Once the water is gone, cover the rice with foil and let it steam for 15 minutes.

Cooking Techniques

sautéingboiling

Equipment Needed

large potseparate potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-freeegg-freenut-free

Also Known As

Arroz con HabichuelasDominican Rice and Beans

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