How to Make a Mushroom Spinach and Ham Frittata

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese cuts calories while still providing flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat, while bacon is often more affordable.

Heat a nonstick pan on medium heat.

Add 1 tablespoon of olive oil and 1/2 tablespoon of butter to the pan and let it melt.

In a bowl, add 3 medium eggs, salt, and pepper, and whisk together.

Once the butter is melted, add 2 tablespoons of chopped mushrooms to the pan and let them fry until soft.

Add 2 tablespoons of chopped tomatoes to the pan with the mushrooms.

In the egg mixture, add 1/4 cup of half-and-half and whisk it together.

Add a few sprigs of fresh rosemary to the egg mixture and whisk again.

Add 1 tablespoon of chopped ham to the pan with the mushrooms and tomatoes.

Add the egg mixture to the pan, ensuring it surrounds the ingredients evenly.

Sprinkle 2 heaped tablespoons of grated Swiss cheese on top of the egg mixture.

Cook under the broiler on low heat for about 5-6 minutes until the top is set.

Remove from the broiler and let cool slightly.

Place a large plate on top of the frying pan and flip the frittata onto the plate.

Cut into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens