Michigan Koegel's Braunschweiger Pate

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Chop 4 cups of red onion finely.

Cut the braunschweiger into halves and then cube it into small pieces.

Soften 8 ounces of cream cheese and cut it into smaller pieces for easier mixing.

Add the chopped onion and cubed braunschweiger into the food processor.

Add 2 tablespoons of Worcestershire sauce to the food processor.

Add 1/2 to 1 teaspoon of minced garlic to the mixture.

Blend the mixture in the food processor until smooth and creamy, scraping down the sides as needed.

Serve the pate on garlic crostini or toast.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens