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Pure NE Karol Swan Braunschweiger Pate'

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CommonGround Nebraska
CommonGround Nebraska
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Recipe Information

Recipe Available
Video-Specific Recipe

Braunschweiger Pate

Cultural Context

Braunschweiger Pate, a spreadable liver sausage, has roots in German cuisine, often enjoyed as a hearty snack or appetizer. This dish is a staple at gatherings, celebrated for its rich flavor and creamy texture. In modern times, it's commonly served with crackers and vegetables, making it a popular choice at parties and casual get-togethers.

German-AmericanUSappetizer
15 min
easy
4 servings
Servings4
8 oz braunschweiger sausage
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon sugar
1/2 cup chopped celery

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

1

Take Braunschweiger sausage and place it in a mixing bowl.

2

Add mayonnaise to the bowl.

3

Pour in Worcestershire sauce.

4

Sprinkle in onion powder.

5

Add a little sugar to enhance the flavors.

6

Mix all the ingredients thoroughly.

7

If desired, add chopped celery for crunch and texture.

8

Mix again to incorporate the celery.

9

Serve the pate on a variety of crackers or bruschetta.

Cooking Techniques

mixinggarnishing

Equipment Needed

mixing bowlspatulaserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Liverwurst PatePork Pate

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