Mini Donuts Recipe | Perfect Snacks for Party

In a bowl, combine warm milk, water, and dry yeast. Let it sit until frothy.

In a separate bowl, mix flour, sugar, and salt.

Add the frothy yeast mixture and egg to the dry ingredients, mixing until combined.

Melt the margarine and add it to the dough, kneading until smooth.

Let the dough rise until doubled in size.

Roll out the dough and cut into mini donut shapes.

Fry the donuts in hot oil until golden brown.

Equipment Needed

Spice Level: