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5 Healthy Make Ahead Mixes - Shelf Stable Pantry Staples - Healthy Baking Recipes

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Mary's Nest
Mary's Nest
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Recipes in this Video

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Pancakes are a beloved breakfast staple in the United States, often enjoyed on weekends or special occasions. Traditionally made from a simple batter of flour, eggs, and milk, they can be customized with various toppings like syrup, fruit, or chocolate chips. The convenience of pancake mix allows for quick preparation, making it a popular choice for busy mornings.

Ingredients

  • all-purpose flour
  • baking powder
  • sugar
  • salt
  • milk powder
  • vanilla extract
  • eggs
  • butter

Instructions

  1. 1Combine all dry ingredients in a bowl.
  2. 2Whisk until evenly mixed.
  3. 3Store in an airtight container until ready to use.

Ingredient Alternatives

milk powder

Healthier: almond milk powder

Cheaper: powdered milk

Almond milk powder is a dairy-free option.

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is a healthier fat alternative.

Equipment

mixing bowlwhiskairtight container
milkeggswheat

Also Known As

Pancake BatterFluffy Pancake Mix

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup baking powder
  • 1 tsp salt
  • 1/4 cup granulated sugar
  • 1 cup vegetable shortening

Instructions

  1. 1In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar.
  2. 2Whisk the dry ingredients together until well combined.
  3. 3Add the vegetable shortening to the dry mixture.
  4. 4Using a pastry cutter or your fingers, cut the shortening into the flour mixture until it resembles coarse crumbs.
  5. 5Transfer the mixture to an airtight container for storage.
  6. 6Label the container with the date and contents.
  7. 7Store in a cool, dry place for up to 3 months.

Equipment

large mixing bowlwhiskpastry cutterairtight container

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