Crispy Roasted Potatoes | How To Make Roasted Potatoes | Potato Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and lower in calories.

Wash the pink and purple potatoes thoroughly; do not peel them.

Cut the potatoes in half and place them in a medium pot.

Add sea salt to the water and boil the potatoes for 10 minutes.

Preheat the oven to 180 degrees Celsius (356°F).

Prepare a baking form by adding olive oil to it.

Transfer the boiled potatoes to the baking form.

Drizzle more olive oil on top of the potatoes and sprinkle with sea salt.

Bake the potatoes in the oven for 30 minutes.

After baking, press the top of each potato to create a nice texture.

Drizzle more olive oil over the potatoes and add thyme and fresh basil.

Optionally, add garlic and onion if desired.

Bake for an additional 10-15 minutes on grill mode.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens