Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Crispy Roasted Potatoes Recipe! The Best Roast Potatoes Ever!

Login to Save
15K views👍 330
Do It Vegan
Do It Vegan
14 recipes on Enhanced Recipes
Follow Do It Vegan to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Roasted Potatoes

Cultural Context

Crispy Roasted Potatoes are a beloved side dish in American cuisine, often served at family gatherings and holiday feasts. Their crispy exterior and fluffy interior make them a comforting favorite. Variations exist globally, with different herbs and spices reflecting local flavors, making them a versatile dish enjoyed worldwide.

AmericanUSside
45 min
easy
4 servings
Servings4
1 kg baby potatoes
olive oil
salt
black pepper
rosemary
thyme

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and lower in calories.

1

Wash 1 kg of baby potatoes.

2

Boil the potatoes until tender, using a fork to check if they are ready.

3

Rinse the potatoes and let them cool down.

4

Smash the potatoes using a glass or a fork.

5

Transfer the smashed potatoes into a tray.

6

Pour olive oil over the smashed potatoes.

7

Add salt, black pepper, rosemary, and thyme to the potatoes.

8

Bake them at 180°C until golden and crispy, for around 45 minutes.

Cooking Techniques

roastingtossing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Roasted PotatoesCrispy Potatoes

More Crispy Roasted Potatoes Videos

(7 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)