Crispy Roasted Potatoes Recipe! The Best Roast Potatoes Ever!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and lower in calories.

Wash 1 kg of baby potatoes.

Boil the potatoes until tender, using a fork to check if they are ready.

Rinse the potatoes and let them cool down.

Smash the potatoes using a glass or a fork.

Transfer the smashed potatoes into a tray.

Pour olive oil over the smashed potatoes.

Add salt, black pepper, rosemary, and thyme to the potatoes.

Bake them at 180°C until golden and crispy, for around 45 minutes.

Cooking Techniques

Spice Level:

Allergens