This Trick Will Change Your Roasted Potatoes Forever | Christmas Recipes Episode 1

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and lower in calories.

Fill a large pot with hot water, about 3/4 full.

Place the pot on high heat and cover with a lid to bring to a boil.

Peel the potatoes and cut them into quarters, ensuring they are of even size.

Add salt to taste and baking soda to the boiling water.

Carefully add the potatoes to the boiling water and cook for 15 minutes, until the edges are breaking down but the insides are still firm.

Preheat the oven to 200°C (390°F) and add goose fat to a baking tray, placing it in the oven until lightly smoking (about 10-15 minutes).

Drain the potatoes carefully and allow them to cool for 5 minutes.

Cover the potatoes with a lid and shake gently to rough up the outer layer.

Remove the hot goose fat from the oven and carefully spoon in the potatoes, spreading them out evenly.

Return the tray to the oven and roast for 1 hour, rotating every 15 minutes for even cooking.

Optionally, for rosemary salt, bake fresh rosemary and sea salt flakes in the oven for 6-7 minutes until dried.

Grind the rosemary and salt mixture into a coarse powder.

Season the roasted potatoes with the rosemary salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens