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¡Increíble! Solo 3 Ingredientes y Sin Harina – Fainá de Garbanzos Saludable 😱🌱

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Recipe Information

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Video-Specific Recipe

Fainá de Garbanzos

Cultural Context

Fainá de Garbanzos, originating from Italian immigrants in Argentina, is a beloved flatbread made from chickpea flour. Traditionally served alongside pizza, it reflects the fusion of cultures in Argentine cuisine. Today, it is enjoyed on its own or as a base for various toppings, showcasing its versatility in modern dining.

ArgentinianARmain
60 min
medium
4 servings
Servings4
250 g chickpea flour
0.5 tablespoon salt
black pepper to taste
4 tablespoons olive oil
600 ml water

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

rosemary

💰Cheaper: thyme

Thyme is a more common herb.

parsley

💰Cheaper: cilantro

Cilantro is often less expensive.

1

Combine 250 g chickpea flour and 0.5 tablespoon salt in a mixing bowl.

2

Add black pepper to taste.

3

Gradually add 600 ml of water while mixing to avoid lumps.

4

Let the mixture rest in the refrigerator for several hours, ideally until the evening.

5

Preheat the oven to 200°C (approximately 392°F).

6

Heat a baking dish with olive oil in the oven.

7

Pour the batter into the hot baking dish, spreading it evenly.

8

Bake in the preheated oven until golden brown.

9

Remove from the oven, let cool slightly, and cut into pieces.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

chickpeas

Also Known As

Chickpea FlatbreadFainá

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