Blueberry Crêpe Cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides similar texture with fewer calories.

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Mixed berries offer varied flavor and are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add natural sweetness with a unique flavor.

Prepare crêpe batter by whisking together eggs, milk, flour, and salt until smooth.

Heat a non-stick skillet over medium heat and melt a small amount of butter.

Pour a ladle of crêpe batter into the skillet, swirling to coat the bottom evenly.

Cook for 1-2 minutes until edges lift and the bottom is lightly golden, then flip and cook for another minute.

Transfer the crêpe to a plate and repeat with remaining batter, stacking crêpes as you go.

In a bowl, mix cream cheese, heavy cream, sugar, and vanilla extract until smooth and fluffy.

Fold in lemon zest to the cream mixture for added flavor.

Layer a crêpe on a serving plate and spread a layer of the cream mixture on top.

Sprinkle a layer of blueberries over the cream.

Repeat layering crêpes, cream, and blueberries until all ingredients are used, finishing with a crêpe on top.

Chill the assembled cake in the refrigerator for at least 2 hours to set.

Dust the top with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens