Pollo Asado Tacos - Chicken Tacos - Mexican Street Food

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Pico de gallo is fresher, while canned salsa is budget-friendly.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber, while flour tortillas are often cheaper.

Marinate chicken thighs in olive oil, lime juice, minced garlic, cumin, paprika, oregano, and salt for at least 30 minutes.

Preheat grill to medium-high heat.

Grill marinated chicken thighs for 6-8 minutes per side, until cooked through and charred.

Remove chicken from grill and let rest for 5 minutes.

Shred the grilled chicken using two forks.

Warm corn tortillas on the grill for about 30 seconds on each side.

Assemble tacos by placing shredded chicken on tortillas.

Top with diced onion, chopped cilantro, and sliced avocado.

Add salsa to taste and squeeze fresh lime juice over the top.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level: