A Simple Dish That Everyone Loves Zucchini and Egg From The Pan

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

Cut the zucchini into pieces as shown in the video.

Grate some cheddar cheese using the smaller side of the grater.

Stuff the zucchini with the grated cheese.

In a bowl, combine 2 tablespoons of flour, 2 eggs, a little salt, paprika, and black pepper. Whisk well.

Coat the stuffed zucchini first with the egg mixture, then with flour.

Heat a little cooking oil in a skillet until hot.

Fry the coated zucchini in the skillet, turning to fry both sides well until golden brown.

Once fried, place the zucchini on a serving plate.

Chop some dill finely.

In a bowl, mix 2 tablespoons of yogurt with 1 clove of minced garlic to prepare the sauce.

Serve the fried zucchini with the yogurt garlic sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens