Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

BIKIN ES DARI BUAH BEKU YANG DIANCURIN PAKE CHOPPER // FRUIT SORBETS

Login to Save
6K views👍 202
nominooom
nominooom
3 recipes on Enhanced Recipes
Follow nominooom to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sorbets

Cultural Context

Sorbets originated in ancient cultures, where frozen fruit mixtures were enjoyed as a refreshing treat. In France, sorbet evolved into a refined dessert, often served between courses to cleanse the palate. Today, sorbets are celebrated for their vibrant flavors and are a popular choice for those seeking a dairy-free frozen dessert. They can be made from a variety of fruits and are often enhanced with herbs or spices for added depth.

FrenchUSdessert
30 min
easy
4 servings
Servings4
50 grams sugar
2 tablespoons water
300 grams pineapple
half a lemon
2-3 tablespoons simple syrup
300 grams melon
100 grams orange juice
200 grams mango

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and still flavorful.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

alcohol

🥗Healthier: non-alcoholic flavoring

💰Cheaper: fruit juice

Fruit juice can enhance flavor without alcohol.

1

Add 50 grams sugar and 2 tablespoons water to a saucepan

2

Heat until boiling, stirring occasionally to prevent sugar from sticking to the bottom

3

Once boiling, turn off the heat and transfer the syrup to a container to cool

4

Prepare 300 grams of frozen pineapple by cutting it into small pieces and placing it in a bag or container in the freezer

5

Using a chopper or food processor, pulse the frozen pineapple until crushed

6

Optionally, squeeze in the juice of half a lemon for added aroma

7

Add 2-3 tablespoons of the cooled simple syrup to the crushed pineapple and blend until smooth

8

Serve immediately or freeze for a firmer texture

9

For serving, use an ice cream scoop and garnish with lemon slices and cubed milk pudding

10

Prepare 300 grams of frozen melon by cutting it into pieces and freezing

11

Crush the frozen melon in the chopper, adding simple syrup or honey as desired

12

For a mixed flavor, combine 100 grams of orange juice and 200 grams of mango in the chopper with the syrup and blend until smooth

13

Serve the orange-mango mixture with milk pudding for added texture

Cooking Techniques

blendingfreezing

Equipment Needed

saucepanchopperfood processorcontainerfreezerice cream scoop

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariangluten-free

Also Known As

sorbetfruit sorbetfrozen sorbet

More Sorbets Videos

(4 videos)

Similar French Videos

(24 videos)

Similar Desserts From Other Cuisines

(16 videos)