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Super-Easy Vegan Texas Caviar Recipe

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Recipe Information

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Video-Specific Recipe

Texas Trash Dip

Cultural Context

Texas Trash Dip, often referred to as Cowboy Caviar, originated in the southern United States and is a popular party appetizer. This dip combines a variety of ingredients, celebrating the flavors of Tex-Mex cuisine, and is perfect for gatherings. Its colorful presentation and hearty texture make it a favorite at game-day parties and potlucks, with many variations emerging across the country.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
2 cans of black beans, rinsed and drained
2 cans of pinto beans, rinsed and drained
2 cans of white corn, rinsed and drained
1 green bell pepper (cored, seeded, and finely chopped)
1 small red onion or half a large red onion (finely chopped)
½ a bunch of cilantro leaves (finely chopped)
½ cup of rice vinegar
½ cup of olive oil
⅓ cup of white sugar
½ teaspoon of garlic powder

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creamy dressing

Plain yogurt provides a tangy flavor with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add crunch without the heat.

1

Combine the black beans, pinto beans, and corn in a large bowl.

2

Add the chopped green bell pepper and red onion to the bowl.

3

Fold in the chopped cilantro leaves.

4

In a separate bowl, whisk together the rice vinegar, olive oil, white sugar, and garlic powder.

5

Pour the dressing over the bean mixture and stir until well combined.

Cooking Techniques

mixingfolding

Equipment Needed

large bowlmixing spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkwheat

Also Known As

Cowboy CaviarTexas Caviar

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