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Texas Trash Dip - Lynn's Recipes

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Recipe Information

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Texas Trash Dip

Cultural Context

Texas Trash Dip, often referred to as Cowboy Caviar, originated in the southern United States and is a popular party appetizer. This dip combines a variety of ingredients, celebrating the flavors of Tex-Mex cuisine, and is perfect for gatherings. Its colorful presentation and hearty texture make it a favorite at game-day parties and potlucks, with many variations emerging across the country.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
8 oz cream cheese (Nicolet cheese)
low-fat sour cream
2 cans refried beans (fat-free)
taco seasoning
diced green chilies
4 cups four cheese Mexican blend
tortilla strips or Frito Scoops

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creamy dressing

Plain yogurt provides a tangy flavor with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers add crunch without the heat.

1

Preheat the oven to 350°F.

2

Spray a 9x13 baking dish with cooking spray.

3

Microwave cream cheese and sour cream together for 1 minute.

4

Whisk the cream cheese and sour cream until smooth.

5

Add drained green chilies, taco seasoning, and both cans of refried beans to the bowl.

6

Stir in half of the four cheese Mexican blend until mixed well.

7

Pour the mixture into the prepared baking dish and spread evenly.

8

Sprinkle the remaining cheese on top.

9

Bake in the preheated oven for about 25 minutes until the cheese is melted.

Cooking Techniques

mixingfolding

Equipment Needed

9x13 baking dishmicrowavelarge bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Cowboy CaviarTexas Caviar

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