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HOW TO MAKE CLASSIC COLESLAW/KATKATVLOG

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Recipe Information

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Video-Specific Recipe

Classic Coleslaw

Cultural Context

Coleslaw is a popular American side dish often served at barbecues, picnics, and potlucks. It is known for its crunchy texture and creamy dressing, making it a refreshing complement to rich and hearty dishes. Variations exist worldwide, with different dressings and additional ingredients, reflecting local tastes and traditions.

AmericanUSside
15 min
easy
4 servings
Servings4
1/2 green cabbage
1/4 red cabbage
1/2 fresh milk
1 1/2 cup of mayonnaise
1 tsp white pepper
1 tsp salt
1 small grated carrot
2 tbsp of white sugar
2 tbsp of apple cider vinegar

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice is a fresh alternative and white vinegar is often cheaper.

1

Cut the cabbages thinly sliced.

2

Grate the carrot.

3

Mix all the ingredients in one bowl.

4

Put in the fridge for a couple of hours before serving.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

ColeslawCabbage Salad

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