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How to Make Classic Coleslaw | Tesco

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Recipe Information

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Video-Specific Recipe

Classic Coleslaw

Cultural Context

Coleslaw is a popular American side dish often served at barbecues, picnics, and potlucks. It is known for its crunchy texture and creamy dressing, making it a refreshing complement to rich and hearty dishes. Variations exist worldwide, with different dressings and additional ingredients, reflecting local tastes and traditions.

AmericanUSside
15 min
easy
4 servings
Servings4
1 medium green cabbage
2 cups carrots, grated
1 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice is a fresh alternative and white vinegar is often cheaper.

1

Shred the green cabbage and carrots finely.

2

In a large bowl, combine the cabbage and carrots.

3

In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

4

Pour the dressing over the cabbage and carrots mixture.

5

Toss everything together until well coated.

6

Refrigerate for at least 30 minutes before serving.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

ColeslawCabbage Salad

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