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Classic Coleslaw

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Spaceships and Laser Beams
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Recipe Information

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Video-Specific Recipe

Classic Coleslaw

Cultural Context

Coleslaw is a popular American side dish often served at barbecues, picnics, and potlucks. It is known for its crunchy texture and creamy dressing, making it a refreshing complement to rich and hearty dishes. Variations exist worldwide, with different dressings and additional ingredients, reflecting local tastes and traditions.

AmericanUSside
15 min
easy
4 servings
Servings4
1 bag coleslaw mix
1 cup shredded carrots
1 1/2 cup mayonnaise
3 tablespoons apple cider vinegar
1/4 cup milk
2 tablespoons sugar
1 tablespoon chopped parsley
2 chopped green onions

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice is a fresh alternative and white vinegar is often cheaper.

1

In a large bowl, toss the coleslaw mix with shredded carrots.

2

In a small bowl, whisk together mayonnaise, milk, vinegar, sugar, parsley and green onions.

3

Toss dressing with mix and refrigerate until serving.

Cooking Techniques

mixing

Equipment Needed

large bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

ColeslawCabbage Salad

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