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Easy Classic Coleslaw | Heath Riles BBQ

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Heath Riles BBQ
Heath Riles BBQ
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Recipe Information

Recipe Available
Video-Specific Recipe

Classic Coleslaw

Cultural Context

Coleslaw is a popular American side dish often served at barbecues, picnics, and potlucks. It is known for its crunchy texture and creamy dressing, making it a refreshing complement to rich and hearty dishes. Variations exist worldwide, with different dressings and additional ingredients, reflecting local tastes and traditions.

AmericanUSside
15 min
easy
4 servings
Servings4
1 cup mayonnaise
6 tablespoons apple cider vinegar
4 teaspoons sugar
3 tablespoons mustard
1 teaspoon black pepper
1 tablespoon garlic jalapeno rub
1/4 teaspoon celery salt
2 bags (16oz each) coleslaw mix

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice is a fresh alternative and white vinegar is often cheaper.

1

In a bowl, combine 1 cup mayonnaise and 6 tablespoons apple cider vinegar.

2

Add 4 teaspoons sugar and 3 tablespoons mustard to the mixture.

3

Stir in about 1 teaspoon black pepper and 1 tablespoon garlic jalapeno rub.

4

Mix in 1/4 teaspoon celery salt (optional).

5

Dump in two 16oz bags of coleslaw mix and mix everything using gloved hands.

6

Check for salt and adjust to taste.

7

Transfer to a half pan for refrigeration.

Cooking Techniques

mixing

Equipment Needed

bowlgloveshalf pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

ColeslawCabbage Salad

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