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Latvian Maizes Zupa Recipe Explained | How To

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Recipe Information

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Video-Specific Recipe

Maizes Zupa

Cultural Context

Maizes Zupa, or Bread Soup, hails from Latvia and embodies the country's resourcefulness in using leftover bread. Traditionally enjoyed during colder months, this dish reflects the Latvian ethos of minimizing waste while providing warmth and comfort. In modern times, variations may include different spices or sweeteners, making it a versatile dish loved by many.

LatvianLVmain
45 min
easy
4 servings
Servings4
4 cups dark rye bread crumbs
1 cup dried fruit (mixed plums and apricots)
2 cups water
1/2 cup sugar
2 tablespoons starch
1 cup plums (diced)
1 cup apricots (diced)
1 cup raisins
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber, while stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is budget-friendly.

1

Add 200 grams of black bread breadcrumbs to a bowl.

2

Add 300 grams of dried plums, dried apricots, and dried raisins to the bowl.

3

Mix the dried ingredients together with sugar and potato starch or cornflour starch.

4

Add water to the mixture as needed and mix well.

5

Let the mixture sit until it thickens up slightly before serving.

Cooking Techniques

simmeringwhisking

Equipment Needed

saucepanbowlwhiskspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

glutendairyeggs

Also Known As

Bread SoupLatvian Bread Soup

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