Green Seasoning/Nokoss | All purpose seasoning| Gambian food
Recipe Information
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Video-Specific Recipe
Green Seasoning/Nokoss
Cultural Context
Green Seasoning, or Nokoss, is a vibrant blend of fresh herbs and spices commonly used in Gambian cuisine. It reflects the region's agricultural richness, incorporating local ingredients to enhance the flavor of meats, fish, and vegetables. Traditionally, this seasoning is a staple in many households, often prepared in large batches and used throughout the week. Its popularity has spread beyond Gambia, inspiring variations in other West African cuisines, showcasing the versatility of fresh herbs in cooking.
GambianGMother
15 min
easy
4 servings
Also Known As
NokossGreen Seasoning

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