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Kubota Men Onomichi Aji Hei Ramen Instant Noodle Recipe Time EP 393

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Recipe Information

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Video-Specific Recipe

Aji Hei Ramen

Cultural Context

Aji Hei Ramen originates from Japan, where ramen is a beloved comfort food with regional variations. Traditionally enjoyed as a quick meal, ramen has become a cultural icon, celebrated for its rich flavors and customizable toppings. Today, it is popular worldwide, with many restaurants offering their unique takes on this classic dish.

JapaneseJPmain
30 min
medium
4 servings
Servings4
300 ml hot water
1 serving of broth sachet
1 serving of noodles
Naruto Maki (fish cake)
mung bean sprouts
spring onion
shichimi seasoning
oil
sesame seeds
1

Boil 300 ml of water.

2

Add the broth sachet to the hot water and stir well to dissolve the fat.

3

Bring water to a boil for the noodles.

4

Add the noodles to boiling water and cook on high for 30 seconds, stirring.

5

Reduce heat to medium and continue cooking the noodles for 1 minute.

6

Drain the noodles and fluff them slightly.

7

Pour the prepared broth over the noodles.

8

Taste the noodles to check for texture and flavor.

9

Add a slice of Naruto Maki on top of the noodles.

10

Add mung bean sprouts and spring onion on top.

11

Sprinkle shichimi seasoning and drizzle some oil over the dish.

12

Finish with a sprinkle of sesame seeds.

Equipment Needed

potstrainerRotato (rotating surface)

Spice Level:

🌶️🌶️🌶️

Allergens

milksoyeggsgluten

Also Known As

Aji Hei Ramen
Local Name: あじ平ラーメン

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