Alioli. Mayonesa de Ajo. Allioli. Ajolio. Ajoaceite. Ajiaceite. Ajaceite.
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Garlic Mayo
Cultural Context
Garlic mayo, often referred to as aioli, has its roots in the Mediterranean, particularly in Spain and France. Traditionally made with just garlic and olive oil, it has evolved to include mayonnaise as a base, making it creamier and more accessible. This versatile condiment is a staple in many cuisines, perfect for dipping or as a sandwich spread, and has been embraced worldwide with numerous variations.
MediterraneanESother
10 min
easy
4 servings
Also Known As
AioliGarlic Aioli
Local Name: Mayonesa de ajo
