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LICUADORA DE INMERSIÓN KITCHENAID Y RECETA DE MAYONESA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Garlic Mayo

Cultural Context

Garlic mayo, often referred to as aioli, has its roots in the Mediterranean, particularly in Spain and France. Traditionally made with just garlic and olive oil, it has evolved to include mayonnaise as a base, making it creamier and more accessible. This versatile condiment is a staple in many cuisines, perfect for dipping or as a sandwich spread, and has been embraced worldwide with numerous variations.

MediterraneanESother
10 min
easy
4 servings
Servings4
250ml de aceite con ajo
jugo de 1 limón
1 cdita de vinagre
1 cdita de mostaza Dijon
1 huevo
sal al gusto
250ml de aceite
1/2 o 1 lata de chipotles adobados
jugo de 1 limón
1 cdita de vinagre
1 cdita de mostaza Dijon
1 huevo
sal al gusto

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories while adding creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

1

Combine el aceite con ajo, jugo de limón, vinagre, mostaza Dijon, huevo y sal en un recipiente.

2

Usa la batidora de inmersión para mezclar hasta obtener una consistencia cremosa.

3

Para la mayonesa de chipotle, repite el proceso usando el aceite, chipotles adobados, jugo de limón, vinagre, mostaza Dijon, huevo y sal.

Cooking Techniques

mixingblending

Equipment Needed

batidora de inmersión KitchenAid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

egggarlic

Also Known As

AioliGarlic Aioli
Local Name: Mayonesa de ajo

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