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Cómo hacer el SERRANITO Perfecto 💚🤍 Receta con PRESA IBÉRICA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Garlic Mayo

Cultural Context

Garlic mayo, often referred to as aioli, has its roots in the Mediterranean, particularly in Spain and France. Traditionally made with just garlic and olive oil, it has evolved to include mayonnaise as a base, making it creamier and more accessible. This versatile condiment is a staple in many cuisines, perfect for dipping or as a sandwich spread, and has been embraced worldwide with numerous variations.

MediterraneanESother
10 min
easy
4 servings
Servings4
Pan tipo campero o mollete grande
250g de Presa Ibérica de Bellota (cortada muy fina)
Jamón Ibérico 100% de Bellota 5J (al gusto)
1 Pimiento verde italiano
1 Tomate natural
1 Huevo (para la tortilla francesa)
Sal en escamas
Aceite de Oliva Virgen Extra
1 Huevo entero (a temperatura ambiente)
100ml de Aceite de Oliva Virgen Extra (variedad Arbequina)
100ml de Aceite de Girasol
1 Diente de ajo (sin el germen central)
Zumo de 1 limón (ajustar al gusto para no licuar en exceso)
Sal
50ml de Ron Barceló Imperial
15ml de Vino Palo Cortado (Lustau Península)
15ml de Jarabe de azúcar (Sirope Sanz)
20ml de Zumo de lima natural
12 Hojitas de hierbabuena fresca
100ml de Ginger Beer (Fever-Tree)
Hielo macizo (cubos de 5x5)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories while adding creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

1

Preparar la mayonesa de ajo casera: mezclar el huevo, aceites, ajo, zumo de limón y sal hasta obtener una consistencia cremosa.

2

Freír el pimiento verde italiano hasta que esté tierno.

3

Hacer una tortilla francesa con el huevo, cocinando hasta que esté jugosa.

4

Cocinar la Presa Ibérica en una plancha a fuego fuerte.

5

Montar el Serranito: colocar el pan, añadir la tortilla, el pimiento, la Presa Ibérica, el jamón y el tomate.

6

Preparar el cóctel 'Falso Mojito / Rebujito Premium' combinando ron, vino, jarabe, zumo de lima, hierbabuena y ginger beer con hielo.

Cooking Techniques

mixingblending

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

egggarlic

Also Known As

AioliGarlic Aioli
Local Name: Mayonesa de ajo

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