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GARLIC MAYO, PINK SAUCE, PINEAPPLE SAUCE | How To Make Dipping Sauces | SyS

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Garlic mayo, often referred to as aioli, has its roots in the Mediterranean, particularly in Spain and France. Traditionally made with just garlic and olive oil, it has evolved to include mayonnaise as a base, making it creamier and more accessible. This versatile condiment is a staple in many cuisines, perfect for dipping or as a sandwich spread, and has been embraced worldwide with numerous variations.

Ingredients

  • mayonnaise
  • garlic
  • lemon juice
  • olive oil
  • salt
  • black pepper
  • fresh herbs
  • mustard

Instructions

  1. 1Combine mayonnaise and minced garlic in a mixing bowl.
  2. 2Add lemon juice and olive oil to the bowl.
  3. 3Season with salt and black pepper to taste.
  4. 4Mix until well combined and smooth.
  5. 5Taste and adjust seasoning if necessary.
  6. 6For added flavor, stir in chopped fresh herbs or mustard.

Ingredient Alternatives

mayonnaise

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt lowers calories while adding creaminess.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

Techniques

mixingblending

Equipment

mixing bowlwhiskmeasuring spoons
🌶️🌶️🌶️Lowegggarlic

Also Known As

AioliGarlic Aioli

Originating from Peru, Pink Sauce, or Salsa Rosada, is a beloved condiment often served with seafood, fries, and various dishes. Its creamy texture and tangy flavor make it a favorite accompaniment in Peruvian cuisine. Today, it has gained popularity beyond Peru, appearing in various forms across Latin America and even in fusion dishes worldwide.

Ingredients

  • mayonnaise
  • ketchup
  • lime juice
  • garlic
  • hot sauce
  • salt
  • pepper
  • parsley

Instructions

  1. 1Combine mayonnaise and ketchup in a bowl until smooth.
  2. 2Add lime juice and mix well to incorporate.
  3. 3Stir in minced garlic and hot sauce to taste.
  4. 4Season with salt and pepper, adjusting to preference.
  5. 5Fold in chopped parsley for freshness.
  6. 6Serve chilled as a dip or sauce.

Ingredient Alternatives

mayonnaise

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hot sauce

Healthier: sriracha

Cheaper: chili powder

Sriracha offers a similar heat with added flavor

lime juice

Healthier: lemon juice

Cheaper: vinegar

Lemon juice provides a similar acidity

parsley

Healthier: cilantro

Cheaper: green onion

Cilantro gives a fresh flavor, while green onion is more affordable

Techniques

mixing

Equipment

mixing bowlwhiskmeasuring spoons
🌶️🌶️🌶️Mediumeggsoy

Also Known As

Salsa RosadaRosé Sauce

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1In a mixing bowl, combine the mayonnaise and ketchup.
  2. 2Add the lemon juice to the mixture and stir well.
  3. 3Sprinkle in the garlic powder and onion powder.
  4. 4Season with salt and black pepper.
  5. 5Mix all the ingredients until smooth and well combined.
  6. 6Taste and adjust seasoning if necessary.
  7. 7Transfer the sauce to a serving bowl or container.
  8. 8Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Equipment

mixing bowlwhiskmeasuring cupsmeasuring spoons

Ingredients

  • 1 cup fresh pineapple, chopped
  • 1/2 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ginger, grated
  • 1/4 teaspoon salt

Instructions

  1. 1In a medium saucepan, combine the chopped pineapple, sugar, apple cider vinegar, and water.
  2. 2Bring the mixture to a boil over medium heat, stirring occasionally.
  3. 3Once boiling, reduce the heat and let it simmer for about 5 minutes.
  4. 4In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry.
  5. 5Add the cornstarch slurry to the saucepan and stir well to combine.
  6. 6Continue to cook for another 2-3 minutes until the sauce thickens.
  7. 7Stir in the soy sauce, grated ginger, and salt.
  8. 8Remove from heat and let it cool slightly before serving.
  9. 9Store any leftovers in an airtight container in the refrigerator.

Equipment

medium saucepansmall bowlspoon

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