Garlic Mayo Cheese Fries Recipe | How To Make Garlic Mayo Cheese Fries

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor

Cut potatoes into half thinly sliced chips and half normally sliced fries.

Sprinkle salt, black pepper, and olive oil over the fries and toss to coat.

Spread the fries on a baking sheet.

Bake in the oven for around 30 minutes, checking if they need more time after that.

If needed, bake for an additional 15 minutes.

Prepare the cheese sauce by melting 2 tablespoons of butter in a saucepan.

Add 1/2 cup of heavy cream to the melted butter and mix.

Stir in a pinch of black pepper, a pinch of salt, 1/2 teaspoon of ground ginger, and 1/2 teaspoon of ground onion.

Wait for the cream to start bubbling and continue mixing until the cheese is fully incorporated.

Prepare the garlic mayo sauce by combining 1 cup of mayonnaise, 1/2 teaspoon of red chili powder, 1/2 teaspoon of cumin powder, 1 teaspoon of garlic paste, 1 teaspoon of lemon juice, and 1 teaspoon of olive oil in a bowl.

Mix the garlic mayo sauce and adjust seasoning with salt and black pepper to taste.

Pour both the cheese sauce and garlic mayo sauce over the baked fries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens