How to make Garlic Mayo / Restaurant Style Shawarma Sauces and Pickle Recipe / Kun Foods
Recipe Information
Garlic Mayo
Cultural Context
Garlic mayo, often referred to as aioli, has its roots in the Mediterranean, particularly in Spain and France. Traditionally made with just garlic and olive oil, it has evolved to include mayonnaise as a base, making it creamier and more accessible. This versatile condiment is a staple in many cuisines, perfect for dipping or as a sandwich spread, and has been embraced worldwide with numerous variations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt lowers calories while adding creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a similar flavor with health benefits.
Combine mayonnaise and minced garlic in a mixing bowl.
Add lemon juice and olive oil to the bowl.
Season with salt and black pepper to taste.
Mix until well combined and smooth.
Taste and adjust seasoning if necessary.
For added flavor, stir in chopped fresh herbs or mustard.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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