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PASTEL de ATÚN con PAN DE MOLDE, RÁPIDO Y ECONÓMICO!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Carolina Cocina

Recipe Information

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Video-Specific Recipe

Garlic Mayo

Cultural Context

Garlic mayo, often referred to as aioli, has its roots in the Mediterranean, particularly in Spain and France. Traditionally made with just garlic and olive oil, it has evolved to include mayonnaise as a base, making it creamier and more accessible. This versatile condiment is a staple in many cuisines, perfect for dipping or as a sandwich spread, and has been embraced worldwide with numerous variations.

MediterraneanESother
10 min
easy
4 servings
Servings4
10 rebanadas pan de molde sin corteza
1 huevo cocido
2 latas de atún
300 ml mayonesa
4 lonchas de jamón york
4 lonchas de queso
150 ml tomate frito
1 lata pequeña de pimientos asados
1 cogollo de lechuga

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories while adding creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

1

Prepare the base by laying out the slices of bread without crusts.

2

Spread a layer of mayonnaise on the bread slices.

3

Add a layer of cooked egg, followed by the canned tuna.

4

Place the slices of ham and cheese on top.

5

Add the fried tomato sauce and roasted peppers.

6

Top with another layer of bread and mayonnaise, if desired.

7

Garnish with lettuce before serving.

Cooking Techniques

mixingblending

Equipment Needed

picadora manualolla GMsartenesfreidora de aireolla lenta chup chup matic

Spice Level:

🌶️🌶️🌶️

Allergens

egggarlic

Also Known As

AioliGarlic Aioli
Local Name: Mayonesa de ajo

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