How to make Santo's Sicilian Frocia! Great family recipe! Perfect for breakfast or brunch!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat while still providing creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone can be a cost-effective alternative with a similar texture.

Heat 2 tablespoons of avocado oil in a skillet.

Whisk 6 eggs until fluffy using a milkshake maker.

Season the eggs with about a half teaspoon of smoked paprika, a couple of shakes of onion salt, and some dried parsley.

Cut golden potatoes into uniform pieces and add them to the skillet to cook like french fries, covering the bottom of the skillet.

Cook the potatoes for about 5 minutes, turning them often until they are meaty but not overdone.

Drain the oil from the skillet after removing the potatoes, leaving a little bit in the pan.

Add 1 tablespoon of butter to the skillet and let it melt over medium-high heat.

Pour the seasoned egg mixture over the potatoes in the skillet and spread it out evenly.

Cook the egg mixture on low heat, allowing uncooked egg to reach the bottom of the skillet.

Once partially cooked, flip the frocia onto a larger plate and finish cooking for 2-3 minutes in the skillet.

Cut the finished frocia into pizza slices and top with Parmesan cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens