6 Easy 5-Minute Japanese Breakfast Recipe - Egg Rice Bowl | For Beginners

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

nori

🥗Healthier: seaweed snacks

💰Cheaper: none

Seaweed snacks are easier to find.

pickled ginger

🥗Healthier: fresh ginger

💰Cheaper: none

Fresh ginger adds flavor without added sugar.

Prepare the ingredients for each variation of the egg rice bowl.

Cook the rice and keep it warm.

For each recipe, heat oil in a pan and cook the egg as desired (scrambled, fried, etc.).

Combine the cooked rice with the egg and any additional ingredients specified for each variation.

Serve hot, garnished with the suggested toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens