5-minute Egg Rice Bowl : Quick and Easy Breakfast

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

nori

🥗Healthier: seaweed snacks

💰Cheaper: none

Seaweed snacks are easier to find.

pickled ginger

🥗Healthier: fresh ginger

💰Cheaper: none

Fresh ginger adds flavor without added sugar.

Microwave cooked rice in a bowl until hot, about 1-2 minutes.

Crack eggs into a bowl and whisk until combined.

Add soy sauce and a pinch of salt to the eggs, and mix well.

Heat sesame oil in a non-stick skillet over medium heat until shimmering.

Pour the egg mixture into the skillet and stir gently until just set, about 2-3 minutes.

Remove from heat and fluff the rice with a fork.

Spoon the scrambled eggs over the hot rice.

Garnish with chopped green onions, torn nori, and pickled ginger.

Cooking Techniques

Spice Level:

Allergens