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This Peruvian Causa Limena with Crab hits it out of the park - New Day NW

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KING 5 Seattle
KING 5 Seattle
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Recipe Information

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Video-Specific Recipe

Causa Salad

Cultural Context

Causa Salad is a traditional Peruvian dish that highlights the country's love for potatoes, a staple since ancient times. This layered salad combines mashed potatoes with various fillings, often chicken or seafood, and is served cold, making it perfect for warm weather. It's commonly enjoyed during celebrations and family gatherings, showcasing the vibrant flavors of Peru. Today, variations exist globally, adapting to local tastes while honoring its roots.

PeruvianPEmain
30 min
easy
4 servings
Servings4
2 lbs yellow potatoes
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons yellow pepper paste
1/4 cup lime juice
1 lb crab meat
1/2 cup mayonnaise
1 teaspoon Old Bay seasoning
1 avocado
1/4 cup sour cream
1/4 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Boil yellow potatoes until soft.

2

Peel the boiled potatoes.

3

Mash the peeled potatoes until smooth.

4

Add yellow pepper paste to the mashed potatoes.

5

Mix in lime juice, salt, and pepper into the mashed potatoes.

6

Prepare crab salad by mixing crab with mayonnaise and Old Bay seasoning.

7

Make avocado crema by blending avocado, sour cream, cilantro, salt, pepper, and lime juice.

8

Layer a small amount of mashed potatoes in a mold.

9

Press down to form a base layer.

10

Remove the mold carefully to maintain shape.

11

Serve with crab salad on top and avocado crema.

Cooking Techniques

boilingmashingmixingspreading

Equipment Needed

potmixing bowlserving platterknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggdairy

Also Known As

Causa RellenaCausa Limeña

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