Recipe for causa rellena from CoraCora restaurant in West Hartford
Recipe Information
Peruvian Causa with Shrimp
Cultural Context
Causa is a beloved dish from Peru, originating from the coastal regions where potatoes are a staple. Traditionally served cold, it's often enjoyed during celebrations and family gatherings, showcasing the country's culinary creativity. Today, causa has evolved with various fillings and toppings, making it a versatile dish cherished both locally and internationally.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken is leaner, while canned tuna is budget-friendly.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
yellow potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes offer more nutrients, while white potatoes are often cheaper.
avocado
🥗Healthier: mashed peas
💰Cheaper: cooked pumpkin
Mashed peas provide creaminess, while cooked pumpkin is economical.
Mash boiled potatoes in a bowl until smooth.
Add lime juice and vegetable oil to the mashed potatoes to achieve a soft consistency.
Prepare a filling with cooked shrimp and mayonnaise, mixing in some onion.
Assemble the dish by layering the mashed potato mixture and the shrimp filling, rolling it up like sushi.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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