🇵🇪Vegan Peruvian Causa🇵🇪

avocado

🥗Healthier: mashed peas

💰Cheaper: canned avocado spread

Mashed peas provide a similar creamy texture with fewer calories.

vegan mayonnaise

🥗Healthier: pureed silken tofu

💰Cheaper: homemade mayo

Pureed silken tofu offers a creamy texture with less cost.

Boil yellow potatoes until tender, about 20 minutes.

Drain and let cool, then peel the potatoes.

Mash the potatoes in a bowl until smooth.

Add lime juice, salt, and black pepper to the mashed potatoes, mixing well.

In a separate bowl, combine diced avocado, lime juice, cilantro, and salt.

Layer half of the potato mixture in a serving dish, pressing down firmly.

Spread the avocado mixture over the potato layer evenly.

Add a layer of diced red onion, tomato, and cucumber on top of the avocado.

Top with the remaining potato mixture, smoothing it out.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with lettuce leaves and a sprinkle of paprika before serving.

Cooking Techniques

Spice Level: