Bomb Roasted POTATO TACOS Recipe!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 425°F (220°C).

Fork whole golden potatoes and bake for about 40 minutes.

Meanwhile, slice and dice bell pepper, onion, and fresh garlic.

Sauté the vegetables in a large pan with a little water on medium heat.

Scoop out and mash some avocados to make guacamole, mixing with lime juice, garlic powder, black pepper, cilantro, and a pinch of sea salt. Optionally add sauerkraut.

Prepare salsa fresca by finely dicing fresh organic tomatoes, onion, and cilantro, mixing with black pepper, garlic powder, and lime juice. Chill in the refrigerator until dinner's ready.

Mash canned beans with spices of choice (oregano, chili powder, cumin, garlic, and pepper) and water, cooking on medium heat until warm.

Once the potatoes are baked, dice them into chunks and add them to the pan with the sautéed veggies, adding a little water to prevent sticking, as well as cumin, chili powder, black pepper, and sea salt. Stir on low to medium heat for a few minutes until well combined.

Warm organic corn tortillas on a pan for about 10 seconds on each side.

Layer the warm tortillas with guacamole, beans, stir-fried potatoes, salsa, cashew sour cream, and lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens