Potato Tacos - Healthy & Vegan!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Welcome to the kitchen and introduction to the recipe for potato tacos.

Prepare taco seasoning by combining 1/2 cup chili powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons oregano, 4 teaspoons paprika, 1/4 cup cumin, and 2 tablespoons sea salt in a clean jar; shake well to mix.

Chop 2 pounds of potatoes using a chopper; spray with olive oil to help seasoning stick.

Preheat the oven to 400 degrees Fahrenheit.

Chop poblano peppers, removing seeds, and add them to the potatoes.

Juice a lime, using about 1.5 to 2 tablespoons of lime juice for the potato mixture; mix well.

Add the taco seasoning to the potato and pepper mixture; mix thoroughly to coat.

Spread the potato and pepper mixture on a baking sheet and place in the oven at 400 degrees for 40 minutes, stirring halfway through to ensure even cooking.

Remove the potatoes from the oven and check for doneness; they should be tender and slightly crispy.

Prepare toppings: chop tomatoes, cilantro, and scallions; set aside.

Assemble tacos by filling taco shells with the potato mixture and topping with chopped tomatoes, cilantro, scallions, and cashew cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens