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Pasta de pollo Guatemalteca/ Ensalada de pollo Chapina/ Comida Chapina/ PASTA DE POLLO/ CHAPINA

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Recipe Information

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Video-Specific Recipe

Pasta de Pollo Guatemalteca

Cultural Context

Pasta de Pollo Guatemalteca reflects the diverse culinary influences of Guatemala, combining Italian pasta with local ingredients. Traditionally served during family gatherings, this dish highlights the importance of communal meals in Guatemalan culture. Today, variations can be found throughout Central America, showcasing regional ingredients and adaptations.

GuatemalanGTmain
45 min
medium
4 servings
Servings4
2 pechugas de pollo
2 dientes de ajo
1 cebolla
3 ramitas de apio
1 chile pimiento
mayonesa
consomé
sal

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from rice

Whole wheat pasta adds fiber, while rice pasta is often cheaper.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is a budget option.

1

Hervir agua en una olla y agregar sal, consomé, ajo y cebolla.

2

Agregar las pechugas de pollo y cocer hasta que estén listas.

3

Sacar el pollo del agua y dejar enfriar.

4

Desmenuzar el pollo y picarlo bien.

5

Picar el apio, chile pimiento y cebolla finamente.

6

Mezclar las verduras picadas con el pollo desmenuzado.

7

Agregar mayonesa al gusto, comenzando con 2 cucharadas grandes.

8

Revolver bien y ajustar la sal si es necesario.

9

Servir la mezcla en sándwiches o con tostadas.

Cooking Techniques

boilingsautéing

Equipment Needed

ollarecipientecuchara

Spice Level:

🌶️🌶️🌶️

Also Known As

Guatemalan Chicken PastaPasta de Pollo

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