TARTUFO BIANCO: come gustarlo con UOVO pochè e fonduta_uChef_TV

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Bring water to a boil in a pot and add salt and apple cider vinegar.

Lower the heat and gently slide the egg into the water to poach for about 2 minutes.

Turn off the heat and remove the poached egg, placing it on a plate.

In a saucepan, heat the heavy cream to prepare the fonduta.

Remove the saucepan from the heat after heating the cream.

Prepare the poached egg for breading by coating it in flour, then dipping it in beaten egg, and finally coating it in breadcrumbs.

Heat oil in a separate pot until hot.

Carefully place the breaded poached egg into the hot oil and fry for about 30 seconds.

Remove the fried egg and place it on a paper towel to drain excess oil.

To plate, add the fonduta, place the fried poached egg on top, and finish with slices of truffle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens