HOW TO MAKE Cookies - shortbread biscuits (180"c for 12-15mins) BATMAN CHEF

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often less expensive.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla bean paste offers a richer flavor, while essence is more affordable.

Mix butter and sugar until light and fluffy.

Add egg yolk and incorporate it into the mixture.

Sift flour into the mix and add cocoa powder if making chocolate biscuits.

Mix on low speed to avoid flour kicking up.

Once mixed to a breadcrumb consistency, add vanilla and extra toppings.

Mix for about ten seconds on low speed to incorporate evenly.

Use hands to work the mixture into cookie dough.

Roll the dough into a cylinder shape and refrigerate for about 10 minutes.

Cut the chilled dough into slices about 1 centimeter thick.

Place cookies on a baking sheet lined with baking parchment or a silicone mat.

Bake in the oven at 180°C for 12 to 15 minutes.

After 15 minutes, check the cookies and let them cool on the tray for a few minutes before transferring to a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens