Vegan Broccoli Soup Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and still creamy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Heat olive oil in a large pot.

Add sliced medium red onion and sauté for 3 to 4 minutes.

Add chopped garlic and brown for about a minute, stirring occasionally.

Peel and chop potatoes into small pieces and add them to the onions.

Chop broccoli into bite-sized pieces and add them as well, stirring to combine.

Add vegetable broth and bring the soup to a simmer, then cover and let it simmer for about 30 minutes.

Once the veggies are soft, take out half a cup to a cup of broccoli for later.

Add soy milk and stir; almond milk can be used but will not thicken as much.

Add vegan cheese and sprinkle nutritional yeast, salt, and pepper over the cheese, stirring until well combined.

Cook until the cheese is melted.

Use a blender or immersion blender to blend the soup, then mix in the reserved broccoli pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens