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Papas de Camote | Sin HORNO | ¡Riquísimas, Fáciles y Saludables!! | Cocina & Vida Saludable

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina & Vida Saludable
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Recipe Information

Recipe Available
Video-Specific Recipe

Rice with Pastrami Beans and Sweet Potato

Cultural Context

Rice with Pastrami Beans and Sweet Potato is a hearty dish that reflects the fusion of traditional Mexican ingredients with modern culinary practices. It combines the protein-rich elements of pastrami and beans with the sweetness of sweet potatoes, making it a balanced meal. This dish is often enjoyed in various settings, from family dinners to casual gatherings, showcasing the versatility of Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
3 camotes medianos
1 cda. aceite vegetal
½ cdta. sal

pastrami

🥗Healthier: turkey pastrami

💰Cheaper: smoked turkey

Lower in fat and calories.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

More nutritious and budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Healthier fat profile.

1

Peel and cut the camotes into desired shapes.

2

Heat the oil in a pan over medium heat.

3

Add the camotes to the pan and season with salt.

4

Cook until the camotes are tender and lightly browned.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Pastrami Bean RiceSweet Potato Rice Bowl
Local Name: arroz con frijoles y camote

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