Easy Mexican Food Recipes "Rice with pastrami beans and sweet potato " yum yum yummy

pastrami

🥗Healthier: turkey pastrami

💰Cheaper: smoked turkey

Lower in fat and calories.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

More nutritious and budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Healthier fat profile.

Rinse the rice under cold water until the water runs clear.

In a pot, combine rice and water, bring to a boil, then reduce heat and simmer until cooked.

Peel and dice the sweet potatoes into small cubes.

In a skillet, heat olive oil over medium heat, add diced onion and garlic, sauté until translucent.

Add sweet potato cubes and cook until tender, about 10 minutes.

Stir in black beans and chopped pastrami, cook until heated through.

Season with cumin, salt, and pepper to taste.

Serve the sweet potato and pastrami mixture over the cooked rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary